Throughout the food chain (from the producer to the consumer), a large amount of food destined for human consumption is wasted. According to a […]

A healthy and complete nutrition is essential for our health. However, access to safe food resources for the many requires a great commitment to […]

Phenomena such as waves of drought and rising temperatures will become increasingly frequent in the coming years due to climate change. In different areas […]

Walnuts have always been a highly valued commodity, and their consumption has increased considerably in recent years. With the growing focus on healthy eating, […]

Can the future of much of global agricultural production depend on a small insect? Unfortunately, the answer is yes, as the recent phenomenon leading […]

Organic farming is a fast-growing sector, throughout Europe and around the world. Organic land now covers almost 70 million acres for a market of […]

We often hear about sustainable agriculture, a very fashionable subject, yet there is some confusion surrounding its meaning. What does sustainable agriculture actually mean? […]

In order to comply with the statements of the Italian government of March 22nd 2020 and with the aim of actively contributing to the reduction of […]

The use of machines during pruning, which is already widespread in Australia and California, has been gradually introduced in many wine-growing areas of the […]